Chef's Table Sample Menu
Beef & Citrus Saladwith candied walnuts & cherries
Celery and Pear Puree
with honey and walnut
Roasted Pork Belly
with duck egg hollandaise
Shrimp and Grits
Cuban Slider
with smoked pork and slaw
Milk-braised Pork Shoulder
with pickled marionberries
Greek Flank Steak
with cauliflower puree
North African Lamb
Stout Cake with Anglaise and Marionberry Sauce
